Join us for an exclusive curated Bourbon Dinner at Caves in celebration of Block 15’s Bourbon Month!

Crafted by our Executive Chef, Sarah, and General Manager, Aidan, this 5-course dinner will taste you through a night of Bourbon-inspired refreshments that complement NW meets European Fare.

Bourbon Dinner Menu

WELCOME SNACK 

Black Pepper Honey & Roasted Pear Scones paired with a Czech Dark Lager from Hetty Alice Beers

APPETIZER

Raviolo al Uovo, Meyer Lemon Beurre Blanc, Fennel Pollen, Bourbon Infused Trout Roe paired with a bourbon barrel-aged Flanders Red from Dirt Road Brewing

SALAD

Smoked Arugula, Honey Roast Sweet Potato, Aleppo Peppered Chevre, Olive Vinaigrette paired with a Black Honey Manhattan made with Honey Butter Infused Bourbon, Amaro Averna, Black Walnut Bitters, Chocolate Covered Honeycomb Candy

PALATE CLEANSER

Winter Citrus & Pomegranate Sorbet

ENTRÉE

Madeira Braised Duck Ragout, Comte & Winter Black Truffle Polenta, Apricot-Herb Gastrique paired with Super Nebula Imperial Stout from Block 15 Brewing

DESSERT  

Buttermilk Coconut Pie paired with George Dickel 15 Year Single Barrel served neat

*Menu subject to change

*Please let us know if you have any severe food allergies so we can communicate your options to you.

This is communal-style seating. Please let us know if you would like to be seated next to a specific party!

Ticket includes gratuity.