Dinner
Thursday thru Monday - 4 to 9 pm
Small Plates
$6
/
$12
FRITES
House-cut European-style frites
$6
/
$12
$7
BREAD & BUTTER TRIO
Three day fermented country brown bread, trio of sweet cream & sea salt, fine herb & duck fat butter
$7
three for $12
FRESH OYSTERS*
Fresh shucked PNW oysters, preserved lemon mignonette, and lemon, served on the half shell.
three for $12
$6
WARM CITRUS OLIVES
Assortment of Italian olives, lemon & tangerine, rosemary, thyme, garlic, chili flakes
$6
$10
FINNISH SEAFOOD SOUP
Wild caught Oregon black cod, potatoes, carrots, celery, chicken stock, cream & fresh dill. Garnished with smoked salmon "tartare" & crème fraîche vinaigrette.
$10
$6
/
$9
FARM GREENS
Selected fresh lettuces & watermelon radish, crème fraîche dressing, gruyère croûte
$6
/
$9
$12
CARROTS & CHÈVRE
Rosemary roasted organic carrots, whipped chèvre, carrot top-pistachio pesto, parmesan breadcrumbs, crushed pistachio
$12
$9
BEETS & WATERCRESS
Roasted GTF beets, fresh watercress & fennel, horseradish-cashew cream, pecans, olive oil
$9
$10
BRUSSELS SPROUTS
Crispy Brussels sprouts, jalapeno, spiced elderberry honey, Parmigiano Reggiano
$10
$9
POTATO LATKES
Crispy potato & sweet onion latkes, cambozola & chardonnay cream sauce, fresh red bartlett pear, microgreens
$9
$15
BIER BREAD PRETZEL
Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit
$15
Mains
$19
CAVES BURGER & FRITES*
Dry aged & house-ground Carman Ranch beef, seared medium, Comté, caramelized onions, butter lettuce, fresh mayonnaise, toasted brioche bun, frites
$19
$20
PASTA PRIMAVERA BURRATA
Bucatini pasta, broccoli rabe, asparagus, zucchini, lemon-oregano cream sauce, creamy burrata, sweet pea tendrils, berbere-peanut crisp
$20
$21
PORK CHEEK BUCATINI
Braised Lan Roc pork cheek medallions, red wine & pork demi infused bucatini pasta, bacon, Pecorino Romano & Parigiano Reggiano, microgreens
$21
$21
TWICE-BAKED SOUFFLE
Warm goat cheese & herb souffle, hazelnut cream sauce, roasted chanterelle & shiitake mushrooms, pomegranate, parmesan breadcrumbs, fried sage
$21
$18
/
$26
MOULES FRITES
Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites
$18
/
$26
$26
SEAFOOD VOL-AU-VENT
Gulf shrimp and bay scallops, saffron-parmesan cream sauce, shaved fennel, red onion, herb crème fraîche, crispy fried capers, puff pastry shell.
$26
$25
FRENCH COTTAGE PIE
Tender red wine braised beef cheeks, whipped potatoes, melted gruyere cheese, shaved fennel & citrus salad, microgreens.
$25
$45
NEW YORK STRIP*
10 oz cast iron grilled Carman Ranch NY strip, au poivre sauce, potato mille-feuille, rosemary roasted carrots
$45
Desserts
$10
STICKY TOFFEE PUDDING
With fresh whipped cream
$10
$10
BROWN BUTTER BROWNIE
Warm brown-butter brownie, marionberry cheesecake ice cream, toasted graham cracker crumbs, marionberry compote.
$10
