Dinner
Thursday thru Monday - 4 to 9 pm
Small Plates
$6
/
$12
FRITES
House-cut European-style frites
$6
/
$12
$7
BREAD & BUTTER TRIO
Three day fermented country brown bread, trio of sweet cream & sea salt, fine herb & duck fat butter
$7
three for $12
FRESH OYSTERS*
Fresh shucked PNW oysters, preserved lemon mignonette, and lemon, served on the half shell.
three for $12
$6
WARM CITRUS OLIVES
Assortment of Italian olives, lemon & tangerine, rosemary, thyme, garlic, chili flakes
$6
$21
CAVIAR & CRISPS
House fried kettle style potato chips, Parmigiano Reggiano, Adamas white sturgeon caviar, over whipped chevre & mascarpone
$21
$6
/
$9
FARM GREENS
Selected fresh lettuces & watermelon radish, crème fraîche dressing, gruyère croûte
$6
/
$9
$11
CARROTS & CHÈVRE
Rosemary roasted organic carrots, whipped chèvre, carrot top-pistachio pesto, parmesan breadcrumbs, crushed pistachio
$11
$9
BEETS & WATERCRESS
Roasted GTF beets, fresh watercress & fennel, horseradish-cashew cream, pecans, olive oil
$9
$10
BRUSSELS SPROUTS
Crispy Brussels sprouts, jalapeno, spiced elderberry honey, Parmigiano Reggiano
$10
$8
POTATO LATKES
Crispy potato & sweet onion latkes, cambozola & chardonnay cream sauce, fresh red bartlett pear, microgreens
$8
$15
BIER BREAD PRETZEL
Two bier bread pretzels, Olympia Provisions kasekrainer sausage, bier cheese sauce, house pickles, fresh fruit
$15
Mains
$19
CAVES BURGER & FRITES*
Dry aged & house-ground Carman Ranch beef, seared medium, Comté, caramelized onions, butter lettuce, fresh mayonnaise, toasted brioche bun, frites
$19
$17
SWEET POTATO & MISO PASTA
Rustic hand cut sweet potato pasta, brown butter & white miso sauce, hazelnut gremolata, sage
$17
$18
PORK CHEEK BUCATINI
Braised Lan Roc pork cheek medallions, red wine & pork demi infused bucatini pasta, bacon, Pecorino Romano & Parigiano Reggiano, microgreens
$18
$19
TWICE-BAKED SOUFFLE
Warm goat cheese & herb souffle, hazelnut cream sauce, roasted chanterelle & shiitake mushrooms, pomegranate, parmesan breadcrumbs, fried sage
$19
$18
/
$26
MOULES FRITES
Steamed Penn Cove mussels, fresh lemon, garlic, chardonnay, cream, house-cut frites
$18
/
$26
$27
LINGCOD PICATTA
Lightly breaded & fried Oregon lingcod, lemon cream sauce, capers, spaetzle, crème fraîche
$27
$29
DUCK CASSOULET
Confit & fried Culver duck leg, classic French cassoulet of heirloom flageolet beans, bacon, Pepper Tree sausage, delicata squash & tart cherries
$29
$45
NEW YORK STRIP*
10 oz cast iron grilled Carman Ranch NY strip, au poivre sauce, potato mille-feuille, rosemary roasted carrots
$45
Desserts
$10
STICKY TOFFEE PUDDING
With fresh whipped cream
$10
$8
TRIPLE CHOCOLATE BAVAROIS
Velvety French custard with layers of Belgian dark, milk and white chocolate
$8
